HOT: Ebi Fine Food, 18A Essex St, Footscray

ebi footscray

is a Japanese restaurant tucked away in a suburban street in Footscray near the West Footscray side. It’s not a main shopping strip and you may easily miss it except for the Japanese lanterns fluttering enticingly, framing the doorway.

Inside you’ll find a tiny Japanese fish and chippery. Yes that’s right! You’ll find good ol’ fashioned fish and chips on the menu but you can choose from traditional battered fish to tempura crumb. Or go Japanese entirely (with an odd segue into Korean bibimbap).

ebi footscray

During my lunch they did a steady takeaway trade. Just as well as the dining area is teeny – just a row of stools along the high dark wood counter (similar to those found in traditional sushi restaurants), two squashed tables inside and some outside seating.

To start I tried ’s version of takoyaki – without the tako ($9 for 4). They call it a ‘vegetarian ball’ and it was the dish that launched Ebi many years ago when it was just a mobile food cart at festivals selling the vego balls.

ebi footscray

The vege-yaki/vegetarian balls were lightly rolled balls of deep fried dough doused in soy, mirin and kewpie mayo. I think some flying bonito flakes are needed for extra appeal but they’re an addictive little starter.

For lunch there are a series of bento, nabe and rice dishes. I tried the bento with fish three ways ($18) which changes daily. On that day, the box contained eel cutlet kabayaki (a sort of sweet soy), panko crumbed salmon with red capsicum infused Japanse mayo and red miso barramundi. All of the fish was cooked fresh – as soon as it hits the pan or fryer it’s onto your plate.

ebi footscray

The bento box contained pickles, a green salad, Japanese potato salad made with sweet potatoes and some cold vegetable dishes including a squishy eggplant topped with creamy miso, a cube of marinated fried tofu and a woody stalk of bamboo shoot. The steamed rice was actually a highlight, as it came garnished with some umami seaweed and bonito sprinkles.

ebi footscray

Desserts continue the Japanese fusion theme and I decided on the tofu cheesecake, inspired by a recipe by Japanese Iron Chef Morimoto ($9). This was a highly whipped airy concoction of sponge base, tofu with a hint of cheese and citrus and garnished with sugared lemon peel. The soup spoon contained a maple and coffee syrup but I preferred the cake without its delicate flavours masked by the syrup.

For a suburb that’s surprisingly lacking in Japanese restaurants (given the proximity to numerous fishmongers in Footscray) is a casual Japanese restaurant which serves Japanese food with care as well as reputedly producing some of the best fish and chips in the area. It certainly seemed to be a favourite with locals, who all knew the owner/chef and staff by the name.

, 18A Essex St, Footscray

Tue – Thu: 12:00 pm – 8:00 pm

Fri: 12:00 pm – 10:00 pm

Sat: 4:00 pm – 10:00 pm

Ebi Fine Food on Urbanspoon

HOT: Guerilla Espresso, Shop 228, Footscray Market, Irving St, Footscray

guerilla espresso

Run, don’t walk. The truffle toastie is back at !

 opened just over a year ago on the edge of Footscray Market and it recently won ‘best small cafe’ in The Age Good Cafe Guide 2014 awards. The cafe, a former DVD stall, is definitely small, squashed amongst some trashy $2 stores. It seats only a handful of people at its pavement tables and a single high window bench.

guerilla espresso

As there’s no proper kitchen the food menu is small and based on items that you can pull from a fridge and/or heat with a toaster oven. The focus is on quality, rather than quantity, and with Footscray Market on their doorstep you can guarantee the ingredients are fresh. In fact, I watched one of their staff members stock up at one of the fruit and veg stalls while I did my grocery shopping.

So, back to this truffle toastie.

Truffles have a very limited season so you’ll only be able to order this item for the next 4 weeks or so (and they do sell out daily) – it’s not on their written menu so you’ll need to ask for it. The black truffles come from a family farm called Terra Preta, based in Braidwood NSW.

guerilla espresso

The toastie comprises two slices of crusty bread sandwiching a mix of mozzarella and gruyere infused with truffle aromas. Add some watercress and lemon juice for freshness and shavings of pecorino and truffle and you have one turbo-charged toasted cheese sandwich for $14.50.

guerilla espresso

From their standard menu the Greuben is ’s version of the Reuben – a satisfying layering of corned beef, melted gruyere and red cabbage. It comes with pickles on the side ($12.50).

guerilla espresso

For sweet tooths the sweet cabinet is stocked with cakes from Kensington’s The Premises while the toaster oven produces Dr Marty’s organic crumpets with mascarpone, strawberries and a drizzle of orange syrup ($14.5). Simple and delicious without being cloying.

The coffee comes from Collingwood’s Proud Mary and they do a strong takeaway trade thanks to the cafe’s proximity to Footscray station.

Footscray’s demographic is changing so it’d be great if one day this tiny bolthole became a coffee window and  expanded into a full-blown cafe. For the moment though, hunker down on a plywood stool and enjoy your truffle toastie.

guerilla espresso

 Shop 228, Footscray Market, Irving St, Footscray  9995 4054

Mon – Sat: 6:00 am – 4:00 pm

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HOT: ‘Bring Your Bub’ Photography Tour of Footscray, Westside Discovery Tour

westside discovery tour culture mamas

Every 3 months Maribyrnong City Council hold free ‘Westside Discovery Tours’ where locals and visitors can discover the hidden secrets of Melbourne’s inner west. One of the sold out tours that I attended was the ‘Bring Your Bub’ Photography Tour of Footscray which was held in conjunction with Culture Mamas.

westside discovery tour culture mamas

Photographer Terry Murphy led 8 mums and bubs on a relaxed 1.5 hour baby and pram-friendly walk around Footscray CBD. I discovered unexpected pockets of the area and most importantly some basic techniques to get the best out of my camera.

westside discovery tour culture mamas

The tour started with a windswept 360 degree panorama of Footscray and its surrounds from the rooftop carpark of Footscray Market. Here we learnt about the aspects to consider when taking a picture – composition, lighting and colour.

As most of us were guilty of shooting in auto all the time Terry took us through how to use the aperture function instead. We learnt about using different aperture settings, how to apply the correct white balance setting depending on the light conditions (shady, sunny, cloudy etc), how do adjust our ISO and making sure that images were processed in large fine jpg.

With those basics in mind we practised shooting a panorama image and some portraits of mums and bubs with Footscray in the background.

westside discovery tour culture mamas

Next up was a stop in a graffitied laneway in Footscray CBD with a massive paste-up by local street artist Baby Guerilla and other vibrant artworks which made a colourful backdrop for more portraits.

westside discovery tour culture mamas

After a brief stroll through Little Saigon and Hopkins Street, the main street in Footscray CBD, we stopped to discuss the best tips for shooting portraits. Turns out you will get better proportions and less distortion if you step back and use a long zoom rather than getting in close and using a short zoom. And always shoot from above or eye level.

westside discovery tour culture mamas

It was a shame that we’d run out of time to visit Footscray Park to learn more about shooting scenery and landscapes but it’s likely that there will be more photography tours with Culture Mamas in future. To stay in the loop check out their website.

Other free Westside Discovery Tours are running this week, from an arts crawl, historical walks and food tours (sold out but get on the waiting list). Check out the Maribyrnong City Council website for more info and mark your diaries to book a spot on the September tours.

Read my review of a previous Westside Discovery Tour ‘Vietnam on a Plate’.

‘Bring Your Bub’ Photography Tour of Footscray, Westside Discovery Tours with Culture Mamas

HOT: HM Quan, 5/68-82 Hopkins Street, Footscray

hm quan

There are loads of Vietnamese eateries on Hopkins Street Footscray yet still manages to stands out. Mainly because of its crazy, Hawaiian-tiki inspired decor and toddler-sized furniture (for kids and adults alike).

hm quan

Step inside and you’ll be bombarded by a party of fake grass, indoor straw huts, tiny knick-knacks placed on every bit of available space from ground to eye level plus a flowing water feature in the corner. I’m not sure what ‘theme’ they were going for in the interior design other than ‘comical kitsch’.

hm quan

The menu has some Vietnamese standards and then some standouts. I highly recommend their banh trang HM Quan ($9.99) – a large pile of crispy rice paper rolls hidden under a mound of radish, apple, dried fish, chilli and roasted shallots. All finished off with a squirt of mayonnaise. Hunt around and you’ll find some quail eggs in the mountain of rolls too.

hm quan

Their bun was pretty ho-hum, with lots of rice vermicelli noodles and only a smattering of grilled pork or tofu fish and some rather sloppy presentation ($8.99). I wasn’t particularly excited by the pickles or the sauce and overall I think the smoky version at Sapa Hills is better.

hm quan

Their Guo Cuon (spring rolls) were freshly made and stuffed with prawns, rice vermicelli and veges ($8.99). They came with a pungent fermented shrimp sauce rather than the usual hoisin based dipping sauce.

hm quan

is well known for their very cheap rice/congee combos where you pay $2.99 for a bowl of rice or congee then add as many side dishes as you like for $2.99 each. We tried the sauteed mushrooms, slippery little shiitakes sliced and lightly pan-fried, as well as small chunks of caramelised pork which were sticky and crunchy at the same time. You can customise your seasoning with the little pots of table-side condiments – soy, fish sauce, salt shrimp and pepper. It was a fun way and filling way to try lots of different dishes – and if you don’t like your salted egg then it would have only cost you $3!

hm quan

Those who are tall or not flexible will probably find the seating at   too uncomfortable after a while, but it’s not really the sort of place to linger so you’ll be in and out quickly. It’s cheerful and cheap, even by Footscray standards (our party of 4 adults and 2 kids paid just under $50 for dinner) and the novelty factor means it’s worth a try.

5/68-82 Hopkins Street, Footscray

Monday to Friday 5-10pm; weekends 9am-9pm

HM Quan on Urbanspoon

HOT: The Age Good Cafe Guide 2014 awards

good cafe guide

The Age Good Cafe Guide 2014 awards were announced tonight – did your favourites make the cut?

These cafes won top honours and * indicates a cafe that I’ve reviewed previously:

Top Paddock* (Richmond) – eftpos best cafe

Stagger Lee’s* (Fitzroy) – best new cafe

Dakdak (Moorabbin) – local hero award.

Seven Seeds (Carlton) – best coffee

Pellegrini’s (CBD) – Hall of Fame

Ora* (Kew) – best food cafe

Brunswick East Project (Brunswick East) – best barista James Kilby

Everyday Coffee (Collingwood) – best brew bar

Guerilla Espresso* (Footscray) – best small cafe

Industry Beans* (Fitzroy) – best boutique roaster

The Age Good Cafe Guide 2014 will be available for $5 with The Age for Saturday 21 June and in selected bookshops and online at theageshop.com.au for $9.99.

Check out the award winners for 2013. 

HOT: 8bit, 8 Droop St, Footscray

8bit footscray

8bit’s burgers, hot dogs and shakes are exactly what Footscray needs.

It’s a culinary 180 from the numerous Vietnamese and African options in the suburb. While it’s admittedly pretty cool to have such gourmet ethnic diversity on my doorstep, before now it’s been pretty hard to get after a good quality straight-down-the-line burger and fries. A rude shock for me after being within walking distance of Huxtaburger!

8bit footscray

The venue is in a prime location on Droop Street. It’s easy to spot thank to the distinctive light box hanging from the outside wall of an 8bit video game character, as the restaurant is all themed around arcade games. For instance, all the burgers are named after video game characters, the table numbers are all constructed with video game characters from PacMan to Super Mario and you can even play classic games from the console in the back (for free).

8bit footscray

We tried the Altered Beast with beef, bacon, cheese, grilled onions, lettuce, 8bit sauce and BBQ sauce ($9.50) and Golden Axe with crispy fried chicken, cheese sriracha mayo and slaw ($9.50).

8bit footscray

Both burgers were generously sized ie not slider sized with fillings stuffed to the brim between two buttered and toasted organic Lievito brioche buns. The beef patty had been cooked on the griddle, crusty on the outside and juicy on the inside. The chicken was also light and crispy without being over-fried. The sriracha is not hot at all so if you’re not a chilli fan you’ll still be ok.

The accompanied our burgers with a small serving of potato gems ($4), little golden puffs of steaming hot shredded potato.

8bit footscrray

And the milkshakes! At 5pm they’d already run out of salted caramel so it was back to the chocolate bar milkshake which is actually a mint Aero shake. A chocolate milkshake, only crunchy (and minty!) and served with one of those fat bubble tea straws so you can suck out every shard of chocolate.

8bit footscray

I suspect 8bit will do very well in the west. They were very friendly and seemed genuinely interested in asking for our feedback. Even on its first day the bright interior drew in lots of students, families and given it’s open till 11pm it will catch the after-work / late night drinks crowd. Happy eating!

8bit, 8 Droop Street, Footscray 03 9687 8838

Open daily, 11am-11pm

Eat8bit on Urbanspoon

HOT: 1+1 Dumpling Noodles, 84 Hopkins St, Footscray

1 + 1 Dumplings Footscray

Dumplings + Noodles = my favourite two carb-loading Chinese dishes. And at 1 +1 Dumpling Noodles you can order not only dumplings and noodles but lots of other interesting Xinjiang food, a far cry from your run-of-the-mill Cantonese food that often labelled as ‘Chinese’ food in Australia as if it was one huge, homogenous cuisine.

To whit – the one must-have on the menu are the lamb skewers ($2 each, minimum of 4). Many (Han) Chinese turn their nose up at eating lamb as being too smelly but lamb features heavily in Xinjiang as it is a Muslim Uighur province in north-west China.

1 + 1 Dumplings Footscray

Thescharred and heavily cumin-ed chunks of lamb were closer to Middle Eastern shish kebabs than what most of us would consider mainstream Chinese food. You can order them with or without chilli and the long sizzling sticks were very tender and moreish.

1 + 1 Dumplings Footscray

Now, back to the dumplings and noodles. The picture menu helpfully indicated all the different dumpling options and we ordered pork steamed dumplings ($10 for 15). They were very juicy morsels, with slippery thick skins which cried out for a dose of DIY black vinegar and chilli. I think next time pan-fried would be a better option, just to stave off a little bit of the wateriness in the dish.

1 + 1 Dumplings Footscray

The noodles eaten in Xinjiang are wheaten rather than rice-based and at 1 + 1 Dumpling Noodles they are hand made on the premises. The hand stretching bestowed the uneven, knobbly noodles with a delightfully springy chew and they soaked up the spicy chicken stir-fry nicely. I recommend that you order your noodles separately to the meat to reduce the amount of sauce and oil swimming around your plate (and your stomach).

1 + 1 Dumpling Noodles is casual and unpretentious and the glamour factor is negative thanks to the plastic tablecloths, kitschy Chinese New Year decorations and commercial radio blaring from the corner. Don’t be put off by the vacant tables, particularly at lunch time. The service is friendly (especially if you speak Mandarin – the owner had a long animated chat about Xinjiang with my parents), the food is tasty and filling and the prices are cheap. For little ones they also have a high chair and plastic crockery and cutlery.

1+1 Dumpling Noodles, 84 Hopkins St, Footscray

Mon- Sun 11am – 9:30pm

1+1 Dumpling Noodles on Urbanspoon

 

 

 

 

HOT: Rickshaw Run, Melbourne Food and Wine Festival 2014, Footscray

Rickshaw Run Footscray

I’ll admit that much of this year’s Melbourne Food and Wine Festival passed me by this year as I was caught up with packing up and moving house.

I did manage to make it to a few events though and one of the highlights was the Rickshaw Run, an annual sold out event held in the heart of the inner west, Footscray, and organised by the inimitable Lauren Wambach of Footscray Food Blog.

Rickshaw Run Footscray

The Rickshaw Run was an Vietnamese feasting extravaganza that spanned several hours, numerous venues and some burly rugby players from the Footscray Rugby Union Club who volunteered to pull our increasingly-heavy rickshaws.

Rickshaw Run Footscray

Our first stop was D & K Live Seafood (3/28A Leeds St, Footscray) which specialises in…live seafood of course. Inside there are tanks galore and you’re served on the slippery floor by brusque men in galoshes. Kenny of westside food blog Consider The Sauce introduced the group to the concept of the Rickshaw Run then instructed us to dig into the freshly shucked oysters from Coffin Bay and Tasmania.

Rickshaw Run Footscray

We then tipped ourselves into our rickshaws and were trundled around the corner to the Little Saigon market. To help orientate the group inside the bustling, somewhat overwhelming market, we settled down on some tiny stools at Northern Vietnamese cuisine specialist  (Shop 22, Little Saigon market
63 Nicholson Street).

Rickshaw Run Footscray

We were offered a sample of Bắp Xào, a simple yet delicious dish of sauteed juicy sweet corn with dried shrimp, spring onions, capped off with a squirt of sriracha. I’m quite addicted to this dish and have even enjoyed its pungent shrimpiness for breakfast!

Everyone then dispersed to sample the fruit and veg on sale while I visited the roast BBQ shop on the corner (sorry can’t remember the name) for a huge slice of their delicious mar lai gao (steamed cake). RM was shocked that I was buying more food on a food tour but…for $2.30 it’s pretty hard to resist stuffing my face with piping hot cake.

Into the rickshaw we went and then were dropped off at Sen, a newish Chinese Vietnamese restaurant (74-76 Nicholson Street). There we were given a lesson on rolling Gỏi Cuốn – rice paper rolls. The trick is not to be greedy and put too much filling inside (it’s not a burrito!) and to roll everything up tight, tight, tight!

Rickshaw Run Footscray

Another short trip on the rickshaw dropped us off at Phong Dinh (152 Hopkins Street) where we tried hu tieu – a clear rice noodle soup. It may be sacrilegious to say but I think hu tieu is better than pho.

Rickshaw Run Footscray

For my taste the broth is clearer and lighter and the noodles are chewier and springier. It doesn’t come with all the pho accoutrements such as bean sprouts and herbs but I actually don’t tend to add those items in my bowl. 

Rickshaw Run Footscray

Tummies were starting to get rather full now so we had a brief respite from the eating as we watched a taiko drumming performance by Wadaiko Rinko Noriko Tadano. And then masseurs gave everyone shoulder massages as we watched the show! As if we were the ones doing all the rickshaw pulling.

Rickshaw Run Footscray

Wait, we were fed during the drumming performance! Fortunately just mini servings of sugarcane juice and banh khot – mini coconut pancakes with prawn.

Our final stop was Sapa Hills (112 Hopkins St) one of the most popular Vietnamese restos in Footscray. We frequent it often because (a) their food is delicious; (b) the atmosphere is calm; and (b) they are one of the few places in Footscray that take EFTPOS!

Rickshaw Run Footscray

At Sapa Hills we had one of their signature dishes Bún Chả Hà Nội. The chargrilled pork they serve is particularly smoky in flavour and is combined with rice vermicelli and fresh herbs. I’ve not done an extensive survey of other Bún Chả Hà Nội but I think Sapa Hills make some of the best.

Almost 3 hours later, we’ve had a brilliant time eating, drinking, chatting and sharing foodie tips with our fellow rickshaw passengers. The Rickshaw Run is a marvellous event that showcases just a small slice of the culinary wonders to be found in Footscray and I look forward to exploring more. Eat Drink Westside – yes please!

Rickshaw Run Footscray

Rickshaw Run, Melbourne Food and Wine Festival 2014, Footscray

Cô Thư Quán on Urbanspoon

Sen on Urbanspoon

Phong Dinh on Urbanspoon

Sapa Hills on Urbanspoon

HOT: Konjo Cafe, 89 Irving St, Footscray

Konjo Cafe, 89 Irving St, Footscray

I don’t know much about Ethiopian food – but I know that at Konjo Cafe Footscray it’s delicious, filling and fun to eat!

Konjo is one of the landmark African restaurants in Melbourne’s inner west. In fact, the French/Ethiopian couple who are owners of the cafe were recently selected to be ambassadors for ‘Your Footscray‘ – a campaign all about sharing the secrets of Footscray and what life is like in this eclectic, vibrant, inner west suburb. By random luck I won a lunch for two at Konjo through one of the ‘Your Footscray‘ competitions.

 

Konjo Cafe, 89 Irving St, Footscray

Konjo Cafe Footscray is a small restaurant of two rooms, simply but colourfully decorated with handicrafts, paintings and a traditional Ethiopian coffee paraphernalia on the shelves. The drumbeats of African music play gently in the background.

On Fridays and Saturdays they serve an all you can eat buffet of 15 dishes, which is a great way to introduce yourself to Ethiopian cuisine if (like me) you have no idea what anything is. For $15 a head it is an absolute bargain and there’s enough choice to satisfy anyone – whether they’re vegetarian, gluten-free or can’t handle chilli.

The food is pulse heavy – split peas, lentils, chickpeas and beans are all served with various spice mixes. My favourite curries are the spicy beef tibs sautéed with onions, garlic and jalapeno and the gentle spices of the ‘Atkilt Wot’ with cabbage, carrots, potatoes, onions and garlic simmered in turmeric

Konjo Cafe, 89 Irving St, Footscray

Everything comes served with stretchy injera bread, which also acts as your cutlery. Beware that this spongey fermented flatbread is dangerous – you use it to grab the curry and mop up all the sauces, take a drink of water and ‘vooom’ everything blows up double the size in your stomach!

Konjo Cafe, 89 Irving St, Footscray

As part of the Konjo experience we watch a traditional Ethiopian coffee ceremony, where single origin organic Ethiopian coffee beans are freshly roasted and brewed.  I’m not a coffee drinker but politeness compels me to try a few sips of the coffee. It was strong, but not bitter, and to be honest not really my cup of tea (pun intended!).

Konjo Cafe, 89 Irving St, Footscray

For those in the inner north who love the relaxed, filling fare on offer at Konjo their restaurant in Collingwood will soon to be reopened. They are also hosting a Melbourne Food and Wine event called ‘Dancing with the Tides’ to transport Melburnians to exotic north-east Africa with the food that I’ve described on offer along with Ethiopian music and dancing.

Konjo Cafe, 89 Irving St, Footscray 
Monday – Saturday 8am – 9pm
Sunday 10am – 9pm

Konjo Cafe & Restaurant on Urbanspoon

HOT: Vietnam on a Plate, Discover Footscray Tours

Vietnam on a Plate, Discover Footscray Tours

Every six months or so Maribyrnong City Council run ‘Discover Footscray‘ tours which are free or subsidised tours to help locals and visitors discover the food, art and history in Footscray – possibly the last inner city suburb in Melbourne that has yet to be completely gentrified.

Footscray has an enviable reputation of being one of the most delicious (and cheapest) places to eat in Melbourne, thanks to the waves of immigration that have seen it welcome Italians and Greeks, Vietnamese and most recently an African population. As Vietnamese food is one of my favourite cuisines I decided to join an intimate guided tour of Footscray’s markets with morning tea and lunch for a bargain price of $30. 

Vietnam on a Plate, Discover Footscray Tours

Vietnam on a Plate‘ hold walking tours of Footscray and Springvale and have been run by a husband-and-wife team for 17 years. Over 4+ hours we learned about how to select and use Vietnamese ingredients, got to know some of the stallholders at Footscray Market, ate a lunch of traditional Vietnamese dishes and discovered some great little spots for repeat visits.

Vietnam on a Plate, Discover Footscray Tours

Here are some of my highlights…

Vietnam on a Plate, Discover Footscray Tours

Chooks ‘N’ Googs (Irving St) have been selling in Footscray Market for over 30 years and it’s the place to find free range chickens (sadly most of the market does not sell free range meat) as well as a large array of eggs you’ll never find in a supermarket.

Vietnam on a Plate, Discover Footscray Tours

Footscray Market is also the place for all your lurid lingerie needs. Or sensible cotton undies for the grannies.

The market has the biggest range of gourds and leafy green vegetables I’ve seen outside of Asia. For some reason the proprietor of Bushy Park (our guide’s favourite fruit and veg stall) instructed ‘no photos’ so I don’t have any images of melons for you.

Vietnam on a Plate, Discover Footscray Tours

Thanh Phat (86-88 Hopkins St) is Footscray’s largest Asian supermarket. In amongst its aisles you’ll find such treasures as ‘Police Dog Brand Tea Dust’. Yeah, I have no idea either…

Vietnam on a Plate, Discover Footscray Tours

Among other items our guide recommended Maesri curry paste and fresh chrysanthemum buds for tea.

Vietnam on a Plate, Discover Footscray Tours   Vietnam on a Plate, Discover Footscray Tours

Our multi-dish Vietnamese lunch was at Dong Que (102 Hopkins St, Footscray). Maybe not the best Vietnamese restaurant I’ve been to (I found the flavours a bit bland and the textures a bit rough) but the guide said they are good for groups because they can cater for dietary requirements (with notice), the toilets are clean and you can even hold fundraisers there. For uncertain visitors there’s also a good variety of pictures from which to choose your food. My highlight dish was the fresh and vibrant green papaya salad.

Vietnam on a Plate, Discover Footscray Tours

Nhu Lan (116 Hopkins St) is reknowned for having the best banh mi (pork rolls) in Footscray and possibly Melbourne. Their super-crunchy filled baguettes are an incredible $4 each and every time I’ve been there’s been a mob of people such that I’ve never been able to take a proper photo of the place. Just follow the people on the street clutching white and orange paper bags and they will lead you to the bakery.

Vietnam on a Plate, Discover Footscray Tours

Fresh sugar cane juice! I love this stuff in summer.

Vietnam on a Plate, Discover Footscray Tours

Asian really prize live seafood and Footscray is the only place in Melbourne I’ve seen live eels and live crustaceans for sale. Just like a real Asian wet market and just as creepy.

Vietnam on a Plate, Discover Footscray Tours

Vietnam on a Plate, Discover Footscray Tours

If you’re a little bit more cautious with your fish all the fishmongers in Footscray Market sell their fish on ice, with John and Kevin’s Fresh Fish being the busiest stall from the looks of things.

Vietnam on a Plate, Discover Footscray Tours

Yummie (189/193 Barkly St) sells fresh and frozen Hong Kong style dim sum which are all made on the premises (they also appear to sell Red Bull according to their window, but that’s another story).

Vietnam on a Plate, Discover Footscray Tours

I’ve tried steaming some of their frozen dumplings at home with mixed success (avoid anything with a crystal wrapper, it’s way too thick) but their standout are their flaky egg custard tarts for only $1.50. I dream about these egg tarts, they are so good….Unfortunately they don’t transport too well so eat them fresh!

Vietnam on a Plate, Discover Footscray Tours

I loved the ramshackle Christmas decorations adorning Little Saigon but most importantly, they were selling longan for $5 a kilo! Footscray is the place to stock up on tropical fruit.

As you can imagine I went home with a full stomach, a large shopping bag and a head full of colour, sounds and smells. Discover Footscray tours are a great way to experience Footscray from a new perspective if you’ve never been to Footscray or even if you walk its streets every day. There is so much to explore! Keep a look out on the Maribyrnong City Council for further tour dates.