Sweet Evelyn is a Brunswick cafe and micro bakery which is as sweet as its name (apparently named after the owners’ daughter).
All the baked goods are made fresh on site every day, from the large range of cupcakes to the brownies, cookies and savouries – only the bread and croissants are brought in from Dench Bakery. They only use free range eggs and where possible, organic ingredients. They also serve up a simple all day breakfast and lunch menu with most items under $15 – a bargain in brunch-mad Brunswick. Coffee is from Reverence and in fact you can find their cakes at Reverence cafe in Ascot Vale.
The cafe is spacious and there’s a back courtyard for warmer days. Though a bit of fake grass to soften the look and feel of the bare concrete would be appreciated.
Three of us stopped by for afternoon tea and indulged in a white chocolate raspberry cupcake, a caramel popcorn cupcake, a dotty chocolate biscuit bigger than a toddler’s head and a slice of gluten free beetroot chocolate cake. I know – that’s more serves of cake than people at the table! That’s how irresistible everything was on the counter.
The cupcake base was a little dense but still quite moist (the caramel cupcake had caramel inside as well), while the buttercream frosting was marshmallow light. The chocolate cake was a decadent, muddy mixture with a chocolate avocado mousse and a sprinkling of pistachios. It’s worthwhile licking every crumb off the plate as it’s relatively guilt-free because it contains veges!
The combination of delicious home made treats, super-friendly service and play time opportunities if you have kids in tow, I will definitely be heading back to Sweet Evelyn. Next time I’m going to try the brioche doughnuts!