The original Pacific House is the dingier older sister of my previous local Chinese, Pacific House in South Yarra. As its name suggests, the Cantonese restaurant is best for two things – seafood and Chinese BBQ. We ordered a delicious BBQ duck rice, an ok char kwey tiu with too many onions and an enormous mound of snow pea sprouts stir-fried in garlic. All good until our plan for a cheap Chinese meal was unexpectedly derailed – the snow pea sprouts cost $17, almost as much as our other two dishes combined!
- Pacific Seafood BBQ House, 240 Victoria St, Richmond 3121 +61 3 9427 8225