HOT: Giddyup Mule, 177 Stephen St, Yarraville

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Giddyup Mule is Yarraville’s latest cafe opening. It’s part of the growing trend in serving healthy, raw, organic, paleo, gluten-free, dairy-free food that’s permeating through Melbourne’s cafe scene -perhaps as a reaction to the opposing trend of burgers, fried chicken and doughnuts!

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Giddyup Mule takes over the space that used to be a more simple coffee bar at Art of Cycling, an indoor spin training studio. It’s a little hard to find as the doorway and signage is hidden behind a street umbrella, so just look out for the Art of Cycling sign.

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The two young owners and westie locals Magarethe and Jodie have built a new kitchen, store room and brought their own spin (pun intended) on the space, with a roaring wood heater, a paint job and a kicking (pun intended again) menu of interesting dishes.

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The drinks list includes Axil coffee, Mofo hot chocolate, silky Chai Walli chai made with milk (or soy) and honey, a range from Tea Tonic, juices, smoothies and kombucha on tap by Grateful Harvest.

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The kombucha is freshly brewed in Melbourne and the ginger and tumeric is tangy and fresh ($5). I’m told the orange is sweeter if you’re not familiar with the fermented taste of kombucha.

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I try the pulled pork cigars with apple and walnut salad and smoky sauce ($18.50). It’s a decadent dish with melting strips of pork rolled up in a fried parcel – can’t really go wrong! The crunchy apples and nuts provide a textural and flavour contrast to the meat.

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The bircher muesli is a wild palette of colourful elements and totally delicious, especially the coconut yoghurt which they infuse with acai and berries. It’s good value for money at $12 as you won’t be able to fit in much else afterwards.

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You can’t go past a cafe menu these days without seeing smashed avo and this version comes with house-marinated feta and smoked cherry tomatoes ($16.50). It’s a generous tumble of vibrant freshness and the kombucha vinaigrette adds an interesting tangy twist to an otherwise ubiquitous menu item.

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For dessert there is a selection of organic raw desserts by . I am in love with raw desserts at the moment as it seems like a healthier way to indulge my sweet tooth. The salted caramel joy bar ($7.50) contains ‘Aztec superfoods’ but all you need to know is that it’s decadent and rich.

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Giddyup Mule is a fun, friendly and healthy addition to the inner west cafe scene. If you’re a bike rider / gym-goer it’s even more convenient, with Art of Cycling spin classes, DCPT personal training and group fitness and Western Velo Works bike repairs in the same building.

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Plus if you need an early caffeine hit they’re open 6:30am on weekdays!

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Giddyup Mule 177 Stephen St, Yarraville

Mon – Fri 6.30am to 4om

Sat 7- 4pm

Sun 8-4pm

 HOT: Giddyup Mule, 177 Stephen St, Yarraville
 

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