baker

Daniel Chirico’s small brightly-lit bakery/cafe has been producing quality sourdough for Melbournians for many years, but today was my first visit. The apron-clad staff looked happy, healthy and like they were in love with bread. After a bit of discussion, I decided on the $6 raisin loaf (light, white, organic sourdough packed with juicy fruit) rather than the fruit loaf (a denser sourdough with raisins as well as figs, dates and apricots). I personally preferred it to the loaf produced at the Natural Tucker Bakery, whereas RM came to the opposite conclusion. Potatoes, potartoes.

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