There is only one thing you need to know about legendary T. Cavallaro & Sons.
Best cannoli in Melbourne! Best cannoli in Melbourne! Best cannoli in Melbourne!

Even my Sicilian friend agrees that the cannolis made by this old-time family-owned Italian pasticceria are ‘perfetto’. The gently crispy, slightly puffy shells are made every Tuesday and Wednesday in the small kitchen out the back of the narrow shop front that hasn’t changed much since the 50s. The almond-flecked whipped ricotta or vanilla/chocolate patisserie cream fillings are hand-piped to order to complete the pastry and to ensure that there’s no risk of sogginess.

You can buy a normal sized cannoli for $3.40 but I actually recommend getting mini cannoli instead ($2.30) as I think their smaller size creates a more pleasurable crunchy pastry-to-creamy filling ratio. And it also means you can eat more than one at a time!
The history behind the shop is also interesting and the shop lady pulled me aside to show off their wall of fame covered with photos and stories. The current owners are sons of the original cannoli master, Tommaso Cavallaro of Lipari, Sicily, who opened the shop in 1956 using his family’s traditional recipes. The story goes that Signor T. Cavallaro would take the train to the MCG and sell pastries to the spectators at the 1956 Melbourne Olympics. And certainly a steady stream of cannoli lovers have been making the trip to the Footscray store ever since.
T. Cavallaro & Sons also serve other traditional Sicilian desserts piled on their glass counter, including delectable chocolate covered Italian nougat, frangipane tarts and a wide selection of different flavoured biscotti. They are obviously very proud of their products – once I pulled out my camera the wife of one of the owners bustled out the back of the store to get me some fresh cannoli to photograph and pressed me to try their excellent chewy amaretti ($5 for 100g). There are a couple of tiny tables where you can sit and have a coffee with your sweets too.
So, there is only one more thing you need to know about legendary T. Cavallaro & Sons. Worth the trip.
T. Cavallaro & Sons, +
Mon-Fri 8.30AM-5.30PM
Sat 8AM-3PM
Sun 8.30AM-12.30PM
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On a cold, rainy Saturday, my best friend convinced me to skip the planned movie and instead took me out to her favourite local spot for pho instead. We battled through Saturday market shopping traffic and arrived at Pho Hung Vuong Saigon. It was jam packed but we only had to wait 10 minutes for a table and apparently that’s not even usually necessary. There’s not much standing room, so it was a relief when we were seated at a table next to another couple. Straight away we were greeted by a waitress asking to take our order – it seems people usually know what they want ahead of time!
rice paper rolls, which came out with slices of tofu inside, rather than just vegetables, which was tasty but kind of disappointing. The sauce was lovely though.
I was unaccustomed to the plate of accompaniments for the noodle soup, which included fresh sliced chilli, Vietnamese mint, bean sprouts and lemon wedges. The spicy beef soup hardly needed extra spiciness for a regular punter, but being a chilli-fiend I definitely enjoyed the extra heat. The slices of beef were lovely and tender, albeit a bit big to stuff into one’s mouth delicately.
Fiona, tell me a bit more about your background and your role at 



















