Thanks to great reviews and of course the Masterchef effect, George Calombaris’ casual Greek eatery Hellenic Republic has been humming steadily ever since it opened in 2008 – and I’ve only now managed to get there.
A warning: if you want to eat Sunday lunch at Hellenic Republic, give yourself a good 2 months to ensure that you can get a booking. Also note that on Sundays (and possibly other days of the week as well) there is a 2 hour turnaround time for tables. Table-turning is a practice that I dislike immensely, especially as I would like to be able to enjoy a leisurely Sunday lunch, but if stuffing myself steadily for 2 hours straight is the only way I get to eat at Hellenic Republic, then I guess so be it.
Our group of 12 gathered to sample the $55 Trapezi meze sharing menu (which is required for groups of 10 or more). To confirm the booking I was asked to complete a comprehensive list of the guests’ dietary requirements – when they say they cater for all dietary requirements, they really mean it! Gluten and dairy free alternatives were prepared especially for certain guests, and nowhere else have I seen ‘pescatarian’ acknowledged as a dietary requirement.
The Trapezi is a multi-course tour through most of Hellenic Republic‘s menu. I’ve been told it is excellent value for the amount of food you’re served relative to a la carte. It certainly left me full enough that I didn’t need dinner that night.



Despite the unceremonious end to our meal, I really loved the convivial atmosphere and massive amounts of food served for lunch at Hellenic Republic. Writing this post has made me hungry all over again, and I can’t wait to return.



