HOT: Yu-u, 137 Flinders Lane, Melbourne

Yu-u 137 Flinders Lane Melbourne

Yu-u. What a funny name. And one of the best lunch deals in the hidden laneways of Melbourne.

There’s nothing to mark the entrance to this sleek Japanese restaurant except a steel warehouse door with peeling salmon-pink paint. Step down some concrete steps and it opens out into a dimly serene wood and stone room, with a large sushi bar taking up most of the space.

For lunch the restaurant only offers a set menu: a choice of a main meal, from seafood to meat to tofu, accompanied by a bowl of rice, soup, the appetiser of the day, a small dish of pickled vegetables and just for fun, a deftly sliced orange segment ($18). Sadly they no longer serve their hand-made soba noodles as part of the set lunch menu.

As you’d expect from the Japanese, the dishes are carefully presented on a lacquered tray, with each dainty part held in a different porcelain or ceramic dish. Our table gave the thumbs up to the sashimi and pork belly main dishes. The serving of salmon and tuna sashimi was fresh, colourful and generous, while my pork belly with Japanese BBQ sauce was just the thing to fire off my tastebuds on a cold day. Service was quiety unobstrusive and efficient – we were seated, served and billed in an hour.

I’ve not been to the restaurant during dinner, but my lunch experience has definitely encouraged me to try it. What’s your experience been of dinner at Yu-u?

For other great value lunch sets in the city, try Cafe Vue and Shoya.

  • Yu-u, +

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HOT: Harajuku Crepes, Shop 148 Knox Place, Melbourne Central

Harajuku Crepes Shop 148 Knox Place Melbourne Central Swanston St Melbourne

I don’t know what’s going on with my crepe obsession lately, but Harajuku Crepes is my third crepe review in as many weeks.

To write this post I wanted to do some research about the differences between a French crepe (as made by Roule Galette and Breizoz) vs a Japanese crepe (as made by Harajuku Crepes). Unfortunately the interweb was unable to throw up a definitive answer on this one (surely I’m the first person to ask this question?) so please let me know if you have the answer. In the meantime here’s my view:

  • buckwheat flour vs refined white flour;
  • thin and almost crisp vs spongier texture; and
  • cooked fillings vs raw fillings.

It’s pretty hard to miss Harajuku Crepes if your sense of smell is working properly, as the sweet scent of cooking batter wafts from the alleyway over the top end of Swanston St. The teeny shop itself is candy-bright and just like the crepe stands I saw in Tokyo,  complete with a display of plastic savoury and sweet crepes featured on the extensive menu. They only thing missing was some blaring J-pop and giggling girls dressed up in cos-play.

I tried the ham, cheese and mushroom crepe ($7) which contained the very traditional crepe fillings plus some uniquely Japanese extras of canned corn, a frill of lettuce and a squirt of sweet Japanese mayonnaise. Oishii!

HOT: Sushi Ten, Shop 14-15 Port Phillip Arcade, 228 Flinders St, Melbourne

Sushi Ten 228 Flinders St, Melbourne

I confess that even though I’m a food snob, when it comes to Japanese food I can’t really tell the difference between good and excellent. If it’s Japanese then I’ll tend to like it (gluggy rice aside).

Not so my friend Ev, who has lived in Japan, visited the country many times and is very selective about the quality of her food. So it’s quite surprising that she actually has a recommendation for Japanese food in Melbourne – the cheapy laminate cafeteria Sushi Ten, tucked away in Port Phillip Arcade . The kitchen is run by Japanese people and the dining room is frequented by Japanese international students, so you can safely assume a certain level of authenticity. My lunch sushi pack ($8) was great value, with nigiri combining large slices of fresh fish and non-gluggy rice and generous rounds of makisushi. The other value meal to try are the fish bones ($4) which are basically the offcuts of salmon still with meat on them, grilled and served in a teriyaki and sesame sauce.

  • Sushi Ten, +

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HOT: Taxi Dining Room, L1 Transport Hotel, Federation Square, Melbourne

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Continuing my support for Put Victoria On Your Table, I booked a Winter Express lunch at usually super-expensive Taxi Dining Room for $35 a head (their 2 course lunch menu is normally $85).

Be warned that the Winter Express menu = the no choice menu. Fortunately, both the main course and dessert sounded much more appetising than the entree so it was an easy decision. The prelude were warm crusty bread rolls before the main of braised beef cheek with potatoe puree, mushrooms and lardons was served. It was well-executed comfort food  and I particularly liked the slightly sweet soy-based sauce, a nod to Taxi’s Japanese-influenced cuisine. The grand marnier souffle was an espresso cup pouffe which unfortunately still held grainy particles of sugar in the egg white and a slightly separated curd. Not bad, just not up to scratch for a three hat restaurant. To finish we replaced our included glass of wine with a pot of white tea (normally $7.50) and it came beautifully presented as a rectangular green ceramic platter holding a delicate white china tea set.

The service was, as usual, exemplary and the view, as usual, was a clear panorama of Melbourne’s city skyline and the Yarra river. The airy dining room is the kind of place that you take to impress your visitors, but to be honest after two visits and based on food alone I still prefer a number of other CBD restaurants (including that other award-winning Asian-influenced restaurant, Ezard).

Taxi on Urbanspoon

HOT: J Cafe Restaurant, 167 Exhibition St, Melbourne

The Japanese are reknowned for their quirky mash-ups of Eastern and Western culture, from costume-play to J-pop.

sushi1

So it’s no surprise that someone thought “Hey, I like burgers, I like sushi – I know! A sushi burger!” This bizarre sounding ensemble consists of two sushi rice patties, special sauce, lettuce, no cheese or pickled onion, your choice of filling, all wrapped in a sheet of nori seaweed. Unlike a Big Mac, it’s made fresh to order at J Cafe Restaurant, a regular haunt of Asian international students and curious foodies like me.

sushi2

Is it better than a real burger? My spicy raw salmon sushi ensemble ($6.50 takeaway) wasn’t as pretty as the eye-catching flourescent plastic display, but it was fresh and tasty and didn’t leave me burping burger breath the rest of the night.

For other cheap Japanese food nearby, try Don Don.

HOT: Don Don, 321 Swanston St, Melbourne 3000

The history of my enduring love for Don Don began with Jenny, who was then working at ASIC (which is close to Don Don’s Little Lonsdale St branch). She raved about the cheap and hearty Japanese food and fast service, such that I would occasionally schlep my way up from my office on Collins St just to eat there.

The second phase of Don Don love was during my secondment at Sensis, where I was across the road from its Swanston St branch. The tiny little restaurant was always cramped and busy with many office workers and students, and I’d eat there frequently at lunch, or pre-movie, or take away home.

Two years on, and the formula still works, although the days of $5 dishes are no longer. Cath and I met up for a quick Sashi Don, a large bowl of rice filled with crunchy radish and cabbage, pink ginger, pickles and a large rosette of raw salmon. Great value for $8.30.

NOT: Ito Japanese Noodle Cafe, 122 Bourke St, Melbourne

Ever since I started using the dichotomous system of HOT/NOT, some of my readers have argued for a graded rating system. I have always held steadfast against such wishy-washiness, until I had dinner at Ito Japanese Noodle Cafe. For the first time in the history of HOT OR NOT I have seriously contemplated the creation of a third category – not HOT, not NOT, but an indifferent shoulder shrug – the OR.

After much deliberation, I’ve decided to stick with the tried and true formula. So Ito gets a NOT, as it’s not a place I’d necessary recommend, although if you were really fixed on the idea I wouldn’t try too hard to dissuade you. It’s cheap, it’s clean and the food is passable Japanese. Meh.

Ito Japanese Noodle Cafe on Urbanspoon