HOT: Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

For people (like me) who designate themselves as a tea drinker rather coffee drinker, Travelling Samovar is your one-stop shop for all things tea.

So I was intrigued to see that they were hosting an afternoon tea exploring different brewing techniques with matched savoury and sweet treats. And it was one of the rare events that was under $50 so I convinced Gourmet Chick to go with me.

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

The balmy weather meant that the session was held in the secluded courtyard at the back of the teahouse, a really charming area decked out with garlands and fake grass. Tables were set up with little tea tasting bowls and glasses. Little did I realise that those tiny vessels would hold a cold and hot infusion of eight (!) teas over a course of two hours.

It was really interesting comparing the different colours and flavours drawn out from the same tea leaves simply by cold brewing, cold dripping or chilling a hot tea. I didn’t even realise that you could infuse a cold tea in more than one way. Cold tea is a different beast to ice tea too, in case you’re wondering.

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

As for the food, it varied in quality. While the inventiveness in using tea to flavour the food was admirable, sometimes it just didn’t come off. Mostly it was about textures – the very pretty pannacotta was too firm and the marshmallow lacked the jelly-like softness.

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

I enjoyed learning a little bit more about tea through Tea Alchemy and it was a lovely way to spend a sunny afternoon. The owners of Travelling Samovar are obviously really passionate about tea education and while the food could be improved overall it was an enjoyable experience.

Tea Alchemy, Travelling Samovar, 412 Rathdowne Street, Carlton North

Tea Alchemy, Travelling Samovar, 412 Rathdowne street, Carlton North

Travelling Samovar Tea House on Urbanspoon

HOT: Rickshaw Run, Melbourne Food and Wine Festival 2014, Footscray

Rickshaw Run Footscray

I’ll admit that much of this year’s Melbourne Food and Wine Festival passed me by this year as I was caught up with packing up and moving house.

I did manage to make it to a few events though and one of the highlights was the Rickshaw Run, an annual sold out event held in the heart of the inner west, Footscray, and organised by the inimitable Lauren Wambach of Footscray Food Blog.

Rickshaw Run Footscray

The Rickshaw Run was an Vietnamese feasting extravaganza that spanned several hours, numerous venues and some burly rugby players from the Footscray Rugby Union Club who volunteered to pull our increasingly-heavy rickshaws.

Rickshaw Run Footscray

Our first stop was D & K Live Seafood (3/28A Leeds St, Footscray) which specialises in…live seafood of course. Inside there are tanks galore and you’re served on the slippery floor by brusque men in galoshes. Kenny of westside food blog Consider The Sauce introduced the group to the concept of the Rickshaw Run then instructed us to dig into the freshly shucked oysters from Coffin Bay and Tasmania.

Rickshaw Run Footscray

We then tipped ourselves into our rickshaws and were trundled around the corner to the Little Saigon market. To help orientate the group inside the bustling, somewhat overwhelming market, we settled down on some tiny stools at Northern Vietnamese cuisine specialist  (Shop 22, Little Saigon market
63 Nicholson Street).

Rickshaw Run Footscray

We were offered a sample of Bắp Xào, a simple yet delicious dish of sauteed juicy sweet corn with dried shrimp, spring onions, capped off with a squirt of sriracha. I’m quite addicted to this dish and have even enjoyed its pungent shrimpiness for breakfast!

Everyone then dispersed to sample the fruit and veg on sale while I visited the roast BBQ shop on the corner (sorry can’t remember the name) for a huge slice of their delicious mar lai gao (steamed cake). RM was shocked that I was buying more food on a food tour but…for $2.30 it’s pretty hard to resist stuffing my face with piping hot cake.

Into the rickshaw we went and then were dropped off at Sen, a newish Chinese Vietnamese restaurant (74-76 Nicholson Street). There we were given a lesson on rolling Gỏi Cuốn – rice paper rolls. The trick is not to be greedy and put too much filling inside (it’s not a burrito!) and to roll everything up tight, tight, tight!

Rickshaw Run Footscray

Another short trip on the rickshaw dropped us off at Phong Dinh (152 Hopkins Street) where we tried hu tieu – a clear rice noodle soup. It may be sacrilegious to say but I think hu tieu is better than pho.

Rickshaw Run Footscray

For my taste the broth is clearer and lighter and the noodles are chewier and springier. It doesn’t come with all the pho accoutrements such as bean sprouts and herbs but I actually don’t tend to add those items in my bowl. 

Rickshaw Run Footscray

Tummies were starting to get rather full now so we had a brief respite from the eating as we watched a taiko drumming performance by Wadaiko Rinko Noriko Tadano. And then masseurs gave everyone shoulder massages as we watched the show! As if we were the ones doing all the rickshaw pulling.

Rickshaw Run Footscray

Wait, we were fed during the drumming performance! Fortunately just mini servings of sugarcane juice and banh khot – mini coconut pancakes with prawn.

Our final stop was Sapa Hills (112 Hopkins St) one of the most popular Vietnamese restos in Footscray. We frequent it often because (a) their food is delicious; (b) the atmosphere is calm; and (b) they are one of the few places in Footscray that take EFTPOS!

Rickshaw Run Footscray

At Sapa Hills we had one of their signature dishes Bún Chả Hà Nội. The chargrilled pork they serve is particularly smoky in flavour and is combined with rice vermicelli and fresh herbs. I’ve not done an extensive survey of other Bún Chả Hà Nội but I think Sapa Hills make some of the best.

Almost 3 hours later, we’ve had a brilliant time eating, drinking, chatting and sharing foodie tips with our fellow rickshaw passengers. The Rickshaw Run is a marvellous event that showcases just a small slice of the culinary wonders to be found in Footscray and I look forward to exploring more. Eat Drink Westside – yes please!

Rickshaw Run Footscray

Rickshaw Run, Melbourne Food and Wine Festival 2014, Footscray

Cô Thư Quán on Urbanspoon

Sen on Urbanspoon

Phong Dinh on Urbanspoon

Sapa Hills on Urbanspoon

HOT: Food Safari Picnic, Melbourne Food and Wine Festival 2014, O’Connell Reserve Richmond and Herring Island

Food Safari Picnic

For the next few weeks there will be lots of Melbourne Food and Wine Festival event reviews on the blog. First up is the delightful Food Safari Picnic that happened on the weekend.

I was invited as a guest of Yarra City Council and didn’t really know what to expect. And for a first-time go at running the Food Safari Picnic I thought it was remarkably successful. Melbourne’s temperamental weather even pulled out a beautifully balmy day for the outdoor event.

Food Safari Picnic

Picnickers were instructed to gather at O’Connell’s Reserve, a small park at the end of Bridge Road before you hit the Yarra River. As I pulled up my bike I could hear the jazz musicians playing and smelled delicious porky aromas coming from the barbecue set up on the lawn.

Herring Island

The nice thing about this picnic was that you didn’t have BYO anything. Instead for $85 ($45 children) each person was handed a neon green cooler bag which you could fill with four dishes from the participating Bridge Road eateries – including previous blog HOTs Touchwood, Laikon Deli and Richmond Hill and Larder.

Richmond Hill and Larder

The choice was impressive, from kale salads to shrimp rolls to cheese platters to tiramisu. Each dish was a full serving too so in fact the four dishes could easily have fed two people. As such I chose items I thought would last a trip home as leftovers – a rich overnight-smoked pulled pork brioche bun with red cabbage slaw from The Collection, the famous spanikopita and baklava from Laikon Deli, the Mexican chicken salad from Touchwood and high tea set of baked treats by .

Herring Island

Laikon Deli

Qualia Empire Cafe

Herring Island

To get you in the eating mode everyone was offered a coffee/hot drink from the coffee cart at O’Connell Reserve before being taken on a private ferry boat to putt along the Yarra to Herring Island, an environmental park in the middle of the river in South Yarra which is only accessible by boat.

Herring Island

Even though the river cuts through the heart of our city I think it’s rare for most people to view Melbourne from the water. I urge you to try it sometime! Look at the wildlife that lives along the banks, feel the serenity of the narrow waterway and gawp at the multi-million dollar mansions on the slopes.

Herring Island

 

Food Safari Picnic

Herring Island

Herring Island

After about 40 minutes of hearing nothing but laughter and gently lapping water we pulled up at Herring Island. Many people don’t realise that this secluded island oasis exists in the heart of inner Melbourne, and that you can visit in the summer months. 

Herring Island

We were directed to the picnic area, stopping to appreciate some of the sculptures hidden in the forestry. At the picnic area again there were picnic blankets, scatter cushions, low seating under umbrellas and even some gentle live music to chill out to while you enjoyed your picnic hamper. Best of all, you could have some creamy ice cream for dessert from the Sicilian vintage Bianco Latte gelato cart (which they had to carry on board a boat and sail to the island!).

Bianco Latte

To walk off all that eating the Herring Island society ran free tours of the gallery and environmental sculpture garden every hour. Sculptures include works by Jill Peck, Ellen Jose, and Andy Goldsworthy.

Herring Island

The Food Safari Picnic was one of the most charming, good-value events I’ve participated in throughout my years of attending the Melbourne Food and Wine Festival. For $85 you received four picnic dishes (about two more than you’d actually need), coffee, gelati, water, a picnic bag, return ferry ride and entertainment. I hope that Yarra City Council run it more often during the year as it’s a brilliant idea, not only to introduce people to the food and wine of Bridge Road but to allow Melburnians to appreciate their city from another point of view and to discover the unknown gem that’s Herring Island

NB The Herring Island punt service only operates Saturdays, Sundays and certain public holidays. The punt will not run on Christmas Day, New Years Eve, New Years Day, or Good Friday.

Punt Starting Date: Saturday 11 January 2014 11:00am – 5:00pm. Pick up and drop off from Como landing.

Punt End Date: Sunday 27 April 2014 11:00am – 5:00pm. Pick up and drop off from Como landing.

The punt is $2 per person or $5 per family, with pensioners, unemployed and children under 12 free. It can take up to 12 people.

There is no set timetable as the service runs on demand between 11am and 5pm