HOT: Michelle Lane of Mishy Lane

Just in time for L’Oreal Fashion Week (14-21 March), today’s HOT Chat is with fashion and product photographer and graphic designer Mishy Lane.

lmff

I came across Mishy’s work through the daily newsletter The Colour, and liked her use of colour and textures – plus we have a little in common because she has also moved from Brisbane to Melbourne and is currently living in the northside. Thanks Mishy!

Mishy, tell me a bit more about your background in graphic design and photography and your work as Mishy Lane?

My background is mainly in graphic design and marketing. I have a multimedia degree and studied graphic design at Shillington College in Brisbane, which was the most fun you could possibly have studying!

Since then I have been working for architectural companies and doing freelance in my own time. I always loved photography, but never quite took it seriously. I just used to make my friends pose for me, and I’d throw them up on my blog for fun. Last year I took some styled interiors / homewares shots for Nesting Bird Interiors with my friend and stylist , and they were featured on the huge American design blog Decor8. That’s when I realised my photography was getting much better.

nesting bird 2


What’s a typical work day for you?

To be honest I am very much struggling to deal with full time work and freelance design / photography. I really admire those people that take the leap and pursue their passion as a full time business. I dream of the day when I can afford that, but until then I spend 8.5 hours working in the city, buzzing on caffeine, and then come home to work some more. Weekends I try and catch up with friends and fit in some photo shoots. Seriously there aren’t quite enough hours in the day!

What are some of the most interesting or challenging projects that you’ve worked on?

They have all been challenging because I learn something from every project. Nothing stands out in my mind, other than working with a very young, hungover model which really tested my patience!

What are your next plans for Mishy Lane?

At the moment I am trying to manage my time so I can keep building Mishy Lane as a business. I’d love to collaborate with creative people; models, stylists, designers and magazines. I am also assisting with a new Melbourne based label  archie which is launching online soon.

What advice would you give to someone starting their own business?

Don’t be shy. Spread the word about your business and products. My mother always said that if you don’t tell people how great you are, then no one else will. I use free mediums like blogs, and social networking sites to meet and talk to like-minded people.

Where do you turn for design advice and inspiration?

The pros! If I see a photoshoot in a magazine that I love, or a designer featured somewhere online, I’ll contact them to tell them I loved it. I also quiz them about their design process / equipment etc. They are usually happy to respond and give you some tips. I especially love Paul Barbara and in particular his Love Lost project which inspires me madly.

DJ

You’re pretty new to Melbourne – what have you discovered around Melbourne that’s HOT?

Yes, I’ve only been here a month but so far everything is HOT! I’m slowly working my way through the Melbourne Design Guide, and heading to places that friends recommend to me.

I live in Northcote so I have been really enjoying the Wesley Anne ( +) for an Sunday afternoon beverage, and Curry Masala ( +) also on High St for a great cheap dinner. The ( +) is a new little spot that does an awesome coffee.

(All photographs thanks to Mishy Lane)

HOT: NGV Artbus to the Yarra Valley (Part 3) – Healesville Hotel and Heide Museum of Modern Art

Click here for the first stop of the NGV Artbus Tour of the Yarra Valley at Yering Station and the second stop at TarraWarra Estate.

After two wine tastings and a gallery viewing, we were all about ready for lunch.

NGV Artbus to Yarra Valley Healesville Hotel 256 Maroondah Hwy Healesville Melbourne Hot or Not review

NGV Artbus to Yarra Valley Healesville Hotel 256 Maroondah Hwy Healesville Melbourne Hot or Not review

To my delight, the lunch venue was the lovely Healesville Hotel. Not only is this the grand dame of pub dining rooms in the area, but Healesville was one of the towns affected by the tragic Black Saturday bushfires in 2009. With our  lunch I felt like I was doing a little bit to support and rebuild the local community.

NGV Artbus to Yarra Valley Healesville Hotel 256 Maroondah Hwy Healesville Melbourne Hot or Not review

Our meal was medium-cooked steaks with creamy mashed potatoes, a slice of lemon tart with cream and of course another glass of wine. The food was pretty good but not really to my taste if I’d been given a choice. I’m not generally a steak person and RM in particular likes his steak rare so found the meat a bit chewy.

NGV Artbus to Yarra Valley Healesville Hotel 256 Maroondah Hwy Healesville Melbourne Hot or Not review

The lemon tart was beautifully silken but marred slightly by a too-thick crust. However, it’s a bit harsh to judge a venue on mass-produced fare it needs to cook for 30 people at the same time, so don’t let my so-so assessment put you off eating there.

NGV Artbus to Yarra Valley Healesville Hotel 256 Maroondah Hwy Healesville Melbourne Hot or Not review

After a post-lunch stroll on the main street of Healesville, which revealed pretty food and homewares stores, we hopped back on the bus for a snooze on the drive back to Heide Museum of Modern Art.

NGV Artbus to Yarra Valley Heide Museum of Modern Art Melbourne Hot or Not review

Although not strictly in the Yarra Valley, it made sense to visit the gallery as it’s enroute back to Melbourne. The museum is also currently showing ‘Cubism & Australian Art’ until 8 April, the first exhibition of its kind in Australia.

We visited the main gallery in Heide III before moving to Heide II. In Heide III, these works stood out for me:

  • Indigenous artist Gordon Bennett’s self portrait. Against a background of digitised Aboriginal dot paintings, Bennett has taken the African masks that Picasso effectively misappropriated in his first painting Les demoiselles d’Avignon and used them to cover his own face. This symbol makes a political statement about Western culture misappropriating and hiding Aboriginal culture over the centuries and provides an opportunity for him reclaim that culture in his own work.
  • Banner by Rosalie Gascoigne. The artist had taken road signs and floral blue linoleum to evoke the atmosphere of the Australian landscape, with the red slashes of paint on the signs giving an almost violent, ‘Wild West’ aspect to the work.
  • ‘Untitled’ by Jacky Redgate. A cubist still life with flat plans converted back into three dimensions to give a solid form to the empty space between three household items – a glass, a wine bottle and a bowl and saucer – to create a unified whole.
  • ‘The Football Match’ by Roy de Maistre. While the work itself, of footballers playing a game, didn’t really strike me, I was impressed that Patrick White dedicated his first book Happy Valley to de Maistre  and his Figure in a Garden (The Aunt) was used as the cover of White’s The Aunt’s Story.

photo 3

On my way out I strolled around the fabulous gift shop (looove gallery shops) and bought a jar of honey harvested on site by Heide’s bee keeper Vincent Testa ($7.50) – all proceeds go back to the gallery. And then it was time to take our happy and tired selves home.

I thought that the NGV Artbus was a really enjoyable day out for only $75 ($80 for non members). We were ferried all around the Yarra Valley and spent a beautiful sunny day being culturally educated, wine educated and well fed. I really hope that the NGV continues to run the tours on the weekends to other locations so that us nine-to-fivers have the opportunity to travel with them again.

HOT: Marvellous March in Melbourne

I’m all for comfort food, opaque tights and scarves (I think it’s a reaction to growing up in sunny Queensland) – yay for Marvellous March!

Marvellous March is also the name of a handy little booklet produced by That’s Melbourne with details of the big events around Melbourne that will make you love autumn. This is a post to bookmark! Thanks to City of Melbourne, here are some highlights and photos:

Moomba Festival 2010
Melbourne’s largest outdoor community festival makes a vibrant return to the heart of the city. From the spectacle of the Moomba Parade to the hilarious Westpac Birdman Rally, from the wonder of the Children’s Garden to awesome live music, Moomba will surprise and delight Melburnians of all ages.  March 5 – 8. Alexandra Gardens & Birrarung Marr.

The 2010 Indian Film Festival – Bollywood And Beyond
All the colour, drama, music and romance of Bollywood comes to Melbourne for eight days.  ‘The Queen of Bollywood’ – multi award-winning actress Rani Mukherjee – will open festivities at Cinema Nova with the launch of her new film, the comedy musical “Dil Bole Hadippa.”   The festival will feature eight premiere screenings and an array of Meet the Maker events where Hindi filmmakers including Rajkumar Hirani (director of the highest grossing Hindi film of all time- 3 Idiots) and Imtiaz Ali (director of box office hits Jab We Met & Love Aaj Kal) will discuss their careers within the world’s biggest film industry. 10-17 March 2010.

Melbourne Food and Wine Festival
One of my favourite Melbourne festivals. The delicious 2010 Melbourne Food and Wine Festival will see the city hosting a long lunch, a food-lover’s fiesta and drool-worthy master classes. Take yourself on a visual treasure hunt with the Feasting Vignettes, presented by the City of Melbourne, grab a sustainable nibble at the Metlink Edible Garden showcasing regional produce and relax with free Barilla Foodie Films. 12 – 23 March 2010.

FWF0008_005_RGBv1

L’Oreal Melbourne Fashion Festival
The LMFF is a stylish showcase for established and up and coming fashion designers. Check out Sidewalk, a series of free runway presentations bringing Australia’s leading fashion brands on a spectacular inflatable fashion catwalk at Federation Square. 14 – 21 March 2010.

20th Melbourne Queer Film Festival
See the latest, greatest and most creative in queer feature films, documentaries and shorts at the 20th Melbourne Queer Film Festival. A $2,000 cash prize is also up for grabs for the winner of the City of Melbourne Award for Best Australian short film. 17 – 28 March 2010.

Antique3 (Large)

Thai Culture & Food Festival
Discover the wonderful secrets of Thai cooking, enjoy a gentle Thai massage and some traditional music and entertainment, and when you get hungry sample Thai food on the River Terrace at Federation Square – think green curry, fish cakes, pad thai, chicken basil and more. 21 March 2010.

Melbourne International Flower and Garden Show
The Melbourne International Flower and Garden Show is the biggest annual flower and garden show in the southern hemisphere and one of the largest in the world. An impressive 500+ exhibitors will showcase the latest products and services at the Royal Exhibition Building and Carlton Gardens. 24 – 28 March 2010.

MICF April 24 41

Melbourne International Comedy Festival
It’s the biggest festival Melbourne has to offer and last year just over half a million people laughed at the antics of some of the finest comedy performers in the world. Check out my reviews from last year’s festival. This year I’m  seeing Cardinal Burns and Tim Key. 24 March – 18 April 2010.

2010 FORMULA 1TM Australian Grand Prix
It’s the country’s premier motor sport event that brings together the world’s finest and flashiest cars, glamour, celebrities (including Miss Polonia, for some bizarre reason) and the rush of adrenalin as the world’s most skilful drivers tackle the Albert Park racetrack. 25 – 28 March 2010. 

Lonsdale Street Glendi Festival Festival
Melbourne’s large Greek community takes over the Lonsdale Street precinct to celebrate their history and culture. Sample souvlaki, sweet and sticky loukoumades (Greek donuts) and then burn off those calories in the Zorba ‘til You Drop dancing competition. 27 – 28 March 2010.

Also on in March – run, watch, sail, eat and listen:

Super Sunset Series – Docklands Dash!
Whether you run or walk register for the Super Sunset Series inaugural Docklands Dash. The fun run will wind its way through the  Docklands precinct at twilight on Wednesday 10 March.

Thread Den: The Designers Sessions
Learn how to style and sew in the relaxed sewing lounge and then create your own catwalk collection! You can read my review of the sewing classes at Thread Den here. 12 – 16 March 2010.

Poster affff 2010 V8 (Large)Alliance Francaise French Film Festival
The best of contemporary French film comes to Melbourne, from action, romance, comedy and animation to thrillers, children’s films and documentaries. It’s the largest foreign film festival in Australia and this year is expected to showcase a record number of films. 4 – 21 March 2010.

Herald Sun/CityLink Run for the Kids
Last year 30,000 men, women and children pounded the streets of Melbourne to raise money for the Royal Children’s Hospital Good Friday Appeal. Do your bit for the RCH in 2010 by walking or running across and through Melbourne landmarks such as the Bolte Bridge and Domain Tunnel. 14 March 2010.

Victoria Harbour School Sailing Series
Some of Melbourne’s most promising young sailors will hone their nautical skills as part of this popular sailing series. The eager school teams will crew two-person Pacer dingies during the high-energy, fast-paced racing event – all intent on winning the series and winning the chance to represent Victoria at the Australian Championships later in the year. To enjoy the nautical action head to Victoria Harbour 18 – 21 March 2010.

Melbourne Chamber Orchestra presents Profusion
Directed by William Hennessy and with guest soloist and soprano Sara Macliver, the MCO presents Profusion at the Melbourne Recital Centre at Southbank. The evening will feature classics by Dmitri Shostakovich, Jean Sibelius, Calvin Bowman and Gustav Mahler. 21 March 2010.

World Street Food Festival
To celebrate Melbourne’s love and appreciation of food from across the globe, Queen Victoria Market will host the colourful World Street Food Festival. Expect an array of cuisines from Africa, Asia, Europe, South America and Australia. Watch as the food is cooked in front of you, savour the smells, and treat your tastebuds to something new. 21 March 2010.

Melbourne International Dragon Boat Festival
The annual Melbourne International Dragon Boat Festival is a thrilling, colourful family-friendly event that celebrates everything that is great about this ancient sport. Watch the determined teams of more than 22 people battle it out for line honours on the Yarra River. 21 March 2010.

Opera in the Market
Fresh fruit and forklifts make way for elegant chandeliers and opera at Queen Victoria Market. Opera in the Market event gets underway again this year with appearances by talented artists such as young Soprano Tiffany Speight, and internationally acclaimed Tenor, Rosario La Spina. More than 150 voices and the 65-piece Melbourne Youth Orchestra also feature. 22 and 24 March 2010.

Turkish Pazar image 2

Turkish Pazar Festival
Celebrate everything Turkish at this all day festival that showcases the best in Turkish dance, music, food and drink. Enjoy a traditional Turkish pancake or bread rings covered with crunchy sesame seeds, treat yourself to pretty handmade Turkish jewellery and ceramics and enjoy the distinctive sights and sounds of the many Turkish musicians and artists who support this annual event. 28 March 2010.

For a full list of Marvellous March events, click here.

HOT Chat: Akisa from BeautySwatch

akisaYou may remember that at the Nuffnang Christmas party I met Akisa, the brains behind a cool beauty website called BeautySwatch. I liked her idea so much (a huge colour library containing swatches for thousands of lipsticks) I thought you might be interested to hear more about Akisa and her work with BeautySwatch.

Hi Akisa, can you tell me a little bit about your background?

I’m a corporate rat by day and BeautySwatch editor by night – I have no affiliations with the beauty industry but do have a love for beauty products and the way they make you feel when you transform yourself.

How did you come up with the idea for BeautySwatch?

Ever since I started following beauty blogs, I found myself being more daring in purchasing beauty products online that one would typically prefer to buy in-store.  To decide on lip colours, I would google for other bloggers’ “swatches” of the product to get an indication of whether it might suit me.  Sometimes the search results would produce useful photos.  Other times I would get utterly useless search results with unrelated shades or brands.

One night after fruitless hours of searching for a lip colour swatch, I decided I was going to build the world’s largest online colour library of lip colours. I have certain criteria to ensure the photos on BeautySwatch are of high quality and useful to readers.

How do you find the women to contribute to BeautySwatch?

I knew I couldn’t do it alone and called upon the help of fellow beauty bloggers.  Some of the team members were bloggers I already followed.  Others have contacted me from around the world to either contribute or join the team!

Since BeautySwatch is a blog resource, I rely on my team’s goodwill for contributing their images with no commercial benefits.  I try to direct traffic to their blogs as much as possible, as their swatches often come with reviews that I don’t bring across to BeautySwatch.   I also share our successes in the media and feature lip interviews with each team member to help build their profile.

What are your next plans for BeautySwatch?

One step at a time!! My goal for 2010 is to build further traffic, expand the colour library and hopefully migrate to WordPress.  Also seeking more sponsored products to help us maintain the project without hurting our wallets.

lips

Do you have any tips for a lipstick-buying novice?

  1. Start with a safe shade that brings out a natural but better you.  (Eg. pink-beige or rose)
  2. Try the shade on your lips, not the back of your hand.  (Don’t forget to sanitise it too!)
  3. If the lipstick jungle is all too much for you, browse BeautySwatch to help inspire what shade you’d like to try next.  Products are categorised by shade and brand.

What do you predict will be the next HOT trend in lipsticks?

Move over gloss, hello matte lipsticks.  On the catwalk, there will be more adventurous techniques for applying lipstick (2009 was the year of duo-toned lips by Ungaro and Shu Uemura).  On the street, we will see new earthy shades launched as Autumn approaches.

Personally I hope black lipstick is a fad that stays within the walls of 2009.

Where do you turn for make-up advice and inspiration (other than BeautySwatch, of course)?

PRIMPED.com.au – it’s an e-magazine that has lots of eye candy photos of beauty trends and lots of advice (how-to’s, videos and trend updates.

What are your tips for what’s HOT in Melbourne?

  • Madame Sousou for lunch with mum ( +)
  • Brunetti for afternoon tea with the girls ( +)
  • Fog Bar & Restaurant with friends ( +)
  • Radii at the Park Hyatt for a date…or if your partner needs to make up to you for something ( +)

For more HOT Chats with interesting Melburnians, click here.

HOT: Grace Darling Hotel, 114 Smith St, Collingwood‎

There was a time when the grungy Grace Darling was the kind of pub which you’d cross the road to avoid. Now the pretty brick and stone building has been given a good clean-up and on a sunny day you’ll find the pub full of youngsters spilling out on the pavement tables and filling up the glamorous inside bar.

Grace Darling Hotel, 114 Smith St, Collingwood‎

So the crowd inside the pub’s atrium dining room was a bit unexpected – it seems to attract an older, quarter-acre block, class of diner. Maybe the youngsters go to the Grace Darling to drink, not to eat, which would be a shame as I think the food is good and the prices are reasonable.

Grace Darling Hotel, 114 Smith St, Collingwood‎

The kitchen is doing some interesting things with a traditional pub menu.  One of their staples is their fancy-pants version of the chicken parmigiana ($18), a terracotta ramekin containing a slow cooked chicken breast layered with prosciutto and parmesan crumbs. Not being much of a parma fan, I much preferred this gourmet version, although it was more of a winter meal and felt quite heavy in my stomach afterwards.

Grace Darling Hotel, 114 Smith St, Collingwood‎

Our other main was the daily special of pork chop with pecans, maple syrup, apple, pear and witloaf salad ($24.50). A gigantic pork chop was served on top of a mound of salad made of what seemed to be a dozen pieces of fruit. The salad was an inspired combination which delivered a contrasting crunch and sweetness to the juicy and tender meat. We really enjoyed this dish and it was definitely more suitable for a summer’s evening meal.

We originally had good intentions for dessert but the huge proportions of the meal left us much too full to contemplate the self-saucing chocolate pudding or hummingbird cake ($9 each). Never mind, we’ll be back to the Grace Darling.

You can also check out the review by The Age here.  Like gastropubs? Try The Court House and The Palace by Luke Mangan.

Grace Darling Hotel on Urbanspoon

HOT: MoVida Aqui, Level 1, 500 Bourke St, Melbourne

Movida Aqui 500 Bourke St Melbourne

MoVida Aqui is the recently opened, expanded version of Frank Camorra’s fabulous Spanish eatery, MoVida Bar de Tapas. While it’s virtually impossible to get a booking at the original MoVida these days, and there are two timed sittings in the evenings, things at MoVida Aqui are much more relaxed. The space is airy and light due to the row of louvres opening out onto an open courtyard, and while it’s still advisable to book ahead they don’t kick you out after your two hour allotment.

In fact, there is plenty to love at MoVida Aqui and I’d be happy never to put myself on a waitlist for MoVida again.

Movida Aqui 500 Bourke St Melbourne

The space is lofty and not overtly Spanish, and I particularly liked the use of milk crates as a lighting feature over the bar and the uninterrupted view of the elegant camera of the Supreme Court. If you sit at the high tables you can watch the bustling team of a dozen chefs go about their business and salivate at the dishes presented on the counter. The service is attentive, friendly and efficient, with regular top ups of water, a steady stream of food and our request for more bread met promptly.

Movida Aqui 500 Bourke St Melbourne

The modern tapas is very similar in execution and price to the original restaurant and I could have happily eaten 99% of the menu. We decided to start with individual serves of Cantabrian anchoa with a dollop of smoked tomato sorbet ($4.50) and sardines. The icy cold sorbet tempered the saltiness of the anchovies and capers perfectly and it was a taste sensation.

Movida Aqui 500 Bourke St Melbourne

Movida Aqui 500 Bourke St Melbourne

Next up was fleshy sardines with tomato ($4) and a bowl of Asadillo, a sunny mix of marinated roast capsicum and tomato in Moorish spices ($12) which was perfect draped over a slice of crusty bread with the juices running down your fingers.

Movida Aqui 500 Bourke St Melbourne

Then a terracotta ramekin of Gambas sizzling in Basque apple cider ($17.50). This was a little too alcoholic for my liking but the sauce was delicious dipped with bread.

Movida Aqui 500 Bourke St Melbourne

We tried one dish from the long list of specials – Conejo, rabbit breast rolled in jamon and served with clams and white cannellini beans ($20.50). The meat was just barely cooked and the flavours were quite delicate. Personally I preferred the more robust Arroz al Horno ($38), a huge paella pan of rice, artichokes, off-the-bone duck, spicy sausage and chickpeas. Don’t let the Grande portion size (serves 2-4 people) deceive you – I challenge two people to eat that much rice with chickpeas and still have room for other food. Note that MoVida doesn’t offer any rice dishes (the kitchen is too small) so yet another reason to visit MoVida Aqui instead.

Movida Aqui 500 Bourke St Melbourne

I was bursting from the seams so with great regret had to decline dessert. My friends shared a flan con pestinos ($11), a solid and smooth creme caramel served with highly spiced sherry pastries.

Movida Aqui 500 Bourke St Melbourne

We were all absolutely stuffed by the end of the delicious meal and with two Moritz lagers ($8 each) amazingly the bill came to only $35 a head. In the ultimate praise, my friends from Sydney declared the experience outstanding and I was suitably dazzled by the food and setting to want to come back again and again.

John Lethlean at The AustralianMelbourne Gastronome and Deck of Secrets give it their thumbs up too. For other great Spanish-inspired food, try Markov Place.

MoVida Aqui and Terraza on Urbanspoon

HOT: Royal Mail Hotel, 98 Parker Street Glenelg Highway, Dunkeld

As a special Australia Day public holiday treat, we’re going to go out of town for the day and head to the tiny town of Dunkeld, 260km west of Melbourne.

Why? Because one of Australia’s best country restaurants, and The Age Good Food Guide’s Country Restaurant of the Year in 2009, is located at the Royal Mail Hotel.

Royal Mail Hotel Dunkeld

The Royal Mail Hotel is a destination restaurant – it blooms like a desert flower in a quiet country town which has one silent main street, nestled in the shadows of Mt Sturgeon and Mt Abrupt. On our visit every second couple was pregnant, so it seems like the kind of place people go for their babymoon (pre-birth getaways for parents-to-be). As we were not pregnant, and in a valiant attempt to save our pennies for eating, we stayed at the highly recommended cosy log cabins of Southern Grampian Cottages which were within walking distance for the restaurant and where, incidentally, I had the best night’s sleep I’ve had in months.

Anyway, back to the reason for our stay in Dunkeld. The restaurant is unpretentious and filled with light thanks to the floor-to-ceiling windows. The walls are adorned with  abstracts of Dunkeld’s scenery by John Waller, painted when he was artist in residence at La Trobe University. His art also covers the restaurant menu, which reveals only two choices in the evening – a vegetarian menu ($110) or an omnivore’s menu ($150), both ten courses. We’d booked dinner for 7pm and didn’t leave till 10:30pm, so an evening at the restaurant is not one to be rushed.

The menu is seasonal and can even change from day to day depending on what’s available in the 150 garden beds which grow on the Royal Mail Hotel owner’s estate (prominent QC Allan Myers, a Dunkeld boy made good). Fruit, vegetables, herbs and edible flowers are all harvested every morning by the chefs from the kitchen gardens, while produce is mostly sourced from Lakes Entrance in the east of Victoria with occasional forays into more local produce depending on availability and quality.

While the produce is local, the confident and surprising techniques used in the kitchen definitely indicate Spanish and Asian influences. Executive chef Dan Hunter spent time as a chef, then head chef at Mugaritz, a two Michelin star restaurant just outside of San Sebastian established by Andoni Aduriz, an ex-apprentice at El Bulli. Also it’s really evident that a lot of painstaking care is taken with the presentation – I think a lot of tweezer work is involved!

Royal Mail Hotel Dunkeld

The first course were little tastes of sardines on crackling toast with a tiny round of shaved radish and an extremely rich cube of pork belly sandwiched by two thin squares of fried bread. You’ll see that they are resting on a tile made of local sandstone and when we glanced outside they seemed a lot of like the brickwork in the courtyard outside.

Royal Mail Hotel Dunkeld

In other interesting presentation, check out the beaker containing almost cartoonish baby carrots dipped in calamari ink liquid spiced with cardamom.

Royal Mail Hotel Dunkeld

Each morning the sugar snap peas are podded and individually sorted according to size to make sure that those that make up this dish are the same (for your information, the small rejected peas go into a pasta dish available at the bistro). The pile of peas is held together by an almost imperceptible and tasteless jelly made of kuzu (a real favourite ingredient with the chef) while spiked with spearmint leaves and sharp purple chive flowers. The sashimi resting on a smear of sour milk is not what it seems [spoiler alert] – it’s actually watermelon which has been dehydrated so that it retains the refreshing feel of the fruit, but eliminating the sweetness, slightly granulated texture and crunch you’d expect in watermelon. Very intriguing.

Royal Mail Hotel Dunkeld

Dan Hunter’s fancy variation of soldiers. The egg yolk is separated from the white, then cooked at 62 degrees to retain the silky texture of the yolk while forming a glistening skin around the whole structure. It rests on deconstructed ‘toast’ – an earthy trail mix of toasted rye, legumes and yeast which also hides a horseradish paste and blanched peeled asparagus. Even though I’m not much of an egg yolk fan, this was one of my favourite dishes of the night.

Royal Mail Hotel Dunkeld

One large marron cooked sous vide accompanied by a mound of quinoa, prosciutto and sea lettuce – and more kuzu.

Royal Mail Hotel Dunkeld

This dish of yellowfin tuna was presented with a flourish of viscous (kuzu?) sauce being poured into it. However, for me it was the lowlight of the night. I’ve never really understood the raving about yellowfin tuna and this was a blah piece of fish which I didn’t even bother finishing. In fact, I thought the whole dish was rather bland, with occasional cringing bursts of spring onions and shallots.

Royal Mail Hotel DunkeldAnother fancy variation on classics, this time surf and turf! Eel and melting slow-cooked beef tendon, with some  potatoes gems and miniature slices of kohl rabi served with a Japanese-style sticky sauce. And identifiable pine-tree like twigs.

Royal Mail Hotel DunkeldRM’s dish of the night and the visual highlight for me. This forest floor landscape comprised an incredibly tender and perfectly seared fillet of lamb from the nearby Wimmera region, a cigar of eggplant in white miso, a sprinkling of pine nuts and crunchy fried capers, all resting on a veneer of salty chlorophyll.

Onto desserts. A restaurant is after my heart when it offers not one, not two but three desserts.

Royal Mail Hotel Dunkeld

First up, a perfectly caramelised tart tatin sprinkled with chopped almonds and chamomile (a little overwhelmed by the sweetness of the apple) and a little side pair of cherries with edible sugared stems.

Royal Mail Hotel Dunkeld

An outwardly demure girly dessert which unleashed a barrage of textures and flavours – fresh and dried berries intermingled with black olives, an earthy beetroot sorbet and delicate rose petals.

Royal Mail Hotel Dunkeld

The most traditional dessert, but still an inspired combination of textures. Pistachio cake, hazelnut gelati, crunchy honeycomb, chocolate and pistachio crumbs and tightly-wound dark chocolate scrolls.

On a final note, the service throughout the night was commendably friendly and professional. The wait staff were happy to answer all my questions and general investigative prodding!

I think RM put it best as we paid the $300+ bill “The Royal Mail Hotel was really expensive, but that’s not what I’ll be remembering when I leave.”  I think that’s the best accolade a restaurant would ask for.

I’m not the only one who’s raved about the Royal Mail Hotel. Check out recent reviews in The Age, Tummyrumbles and Melbourne Gastronome.

Royal Mail Hotel Dunkeld on Urbanspoon

HOT: Markov Place, 350-352 Drummond St, Carlton

Markov Place Drummond Street Carlton

Today my recently Melbourne-relocated Sydney friend commented that Melbourne seems to have a particular fascination with Spanish cuisine which wasn’t evident in the Sydney dining scene. I can’t vouch for whether that’s actually true or not, but tonight I found yet another cool restaurant/bar serving Spanish-inspired food. And it was muy bueno.

Markov Place Drummond Street Carlton

Markov Place is the perfect Melburnian space – an unadorned concrete frontage hides a cool front bar and more. The bar reminded me of shadowy 60s vintage pictures of coiffed women perched on cocktail chairs, profiles silhouetted against the mirror. But walk in a little further down the corridor and an unexpectedly light dining rooms opens up below you. It’s clear from the decor, from the vintage posters to the empty bottles, that the restaurant has Spain on its the mind.

Markov Place Drummond Street Carlton

RM decided on the Black Angus eye fillet with spiced chickpeas and cauliflower ($30). The meat was well-cooked and tender and married nicely with the Moorish influenced accompaniment rather than your usual roast veg. I chose the tapas board ($26) consisting of a wooden plank loaded with Spanish anchovies with eggplant caviar, marinated olives and garlic, mushrooms with fino sherry, thyme and chorizo and chickpea and manchengo bocadillos. Yes yes, I know that a tapas board should normally be shared, but I think it’s a good option if, like me, you can’t decide on a single dish and want to try a bit of everything. Sorry there’s no picture so that you examine the feast for yourself but trust me, it was delicious.

To finish, we couldn’t go past the hot chocolate pudding ($11). It was a pretty standard representation of an old favourite and frankly I like my version better (I use Callebaut chocolate that I carted back from Belgium). And I think if a restaurant is going to serve bleh commercial vanilla ice cream, I think they should at least give you the stuff where you can see the vanilla bean specks.

Markov Place Drummond Street Carlton

All in all, I was really impressed with the fit out and attention to detail in the design of Markov Place – have a look at the bill folder lining below. The relaxed yet refined ambience is the kind of place where you could take friends, a date or your parents. As for the food, it’s very solid Spanish inspired cuisine that won’t disappoint and I think it’s a particularly good option if you’re catching a movie at Cinema Nova or theatre at La Mama.

Markov Place Drummond Street Carlton

For other pre-cinema/theatre dining options, try Donnini’s for pasta, DOC for pizza or a baguette from Brunetti if you’re really in a hurry.

Markov Place on Urbanspoon

HOT Spots Summer Edition 2010 and Summer Serve

Hot spots summer edition 2010 city of melbourneIt’s summer. The sun doesn’t go down till 9pm. Everyone is feeling relaxed and refreshed. So why not spend some time discovering, or rediscovering, the great things Melbourne offers in summer?

If browsing through MEL: HOT OR NOT doesn’t provide you with enough inspiration, pick up Hot Spots Summer Edition 2010, a cute booklet produced by the That’s Melbourne (City of Melbourne). It’s chock full of funky shops, cultural events, bars and eating out ideas interspersed with profiles of interesting Melburnians.

The little book covers the CBD, North Melbourne, Carlton, Docklands and Southbank and inside you can find chirpy writeups on previous MEL: HOT OR NOT entries such as Hutong Dumpling, Speakeasy Cinema and Chocolateria San Churro. But as you can see I’ve already tagged many more cool things I want to do and you’ll be seeing reviews of these places and activities on the blog in the coming weeks. I will be busy!Summer Serves city of melburne

That’s Melbourne are also promoting special summer dining offers related to the Australian Open 2010 until 28 February. If you quote ‘Summer Serve‘ at selected restaurants in the CBD and Docklands, you receive two entrees for the price of one. It’s a bit of a strange promotion though because you have order a specific entree (ie not every entree is available as part of the offer) and then you receive two serves of it. So make sure you dine with a like-minded friend!

You can pick up Hot Spots Summer Edition 2010 and the Summer Serve booklet at the Melbourne Visitors Centre at Federation Square, Melbourne Visitors Booth in Bourke Street Mall, Melbourne Town Hall and selected bars, cafes and galleries.

For more information, check out That’s Melbourne.

HOT: Izakaya Den, Basement 114 Russell St, Melbourne

Izakaya Den 114 Russell St Melbourne

The tapas trend in Australia seems to have now progressed to other forms of ‘little food’ – and in Melbourne, it has led to the growth of  izakayas, or Japanese pubs.

Izakaya Den (from Simon Denton of Verge fame) is the latest restaurant in the izakaya-spurt. After you descend down the stairs from the barely-there doorway,  it’s very Japanese: in the layout of the eating bench along the length of the narrow underground concrete chamber; the projection of the specials menu along one wall; the ninja-stealth staff uniforms and the paper scrolls listing the food and drink (including an extensive selection of sake, shochu and plum wine).

However, the food is not the sort you’d normally find Japanese salarymen scoffing down with beer before their late-night commute to the suburbs. Izakaya Den serves Japanese melded with Western tastes and so the menu encompasses traditional, but more often than not, fusion dishes, all to be shared.

P1030819v1

Izakaya Den 114 Russell St Melbourne

You could say that our experience veered from Japan to Italy to Switzerland and back again. We ordered the tuna tataki of thinly sliced melt-in-your-mouth cubes of tuna dotted with garlic soy, bresaola sheltering a daikon strip salad and my favourite, an unusual take on umagidon with eel and rice steamed in fragrant bamboo leaves. For dessert, C and I shared black sesame icecream topped with pink grapefruit, a white chocolate and green tea fondue with little green tea and macadamia mochi balls for dipping, and a cute little wagashi decorated with the tiniest of pink bows.

Izakaya Den 114 Russell St Melbourne

Izakaya Den 114 Russell St Melbourne

With a beer and a cocktail, the meal came to about $55 a head for three people. So the little food is not cheap – but it is beautifully presented, surprising and unique. Best of all, the cool space will transport you back to Tokyo.

If you want to read more about the izakaya invasion, check out articles in The Age’s Epicure, Melbourne Gastronome and Broadsheet.

Izakaya Den, +

Izakaya Den on Urbanspoon