In the second of my three guest posts for my good friend Gourmet Chick (who’s away from her computer on holiday at the moment) today I’m going to direct you to my guest post with my recipe for lor mai gai or steamed glutinous rice in lotus leaves, a too-tired-to-cook freezer staple in our household.

If you’re interested in reading the first guest post, check out my instructions on how to make dumplings.