Romulus and Remus are characters from Roman mythology – which quickly gives you an idea of the kind of cuisine you can expect from this restaurant in Bridge Road Richmond.
I was invited to sample some items from their broadly Italian menu which is all about ‘modern day feasting’. This translates to sharing plates, hearty food, generous serves and convivial surroundings.
If you didn’t know that Romulus and Remus was there it’d easy to miss. While Bridge Road is renowned as a shopping strip there are not the kind of shops or restaurants to invite foot traffic down the bottom end of Bridge Road before it crosses the Yarra.
Romulus and Remus is open for lunch and dinner 7 days a week. You can choose to sit at the bar (where there are a selection of beers pouring from the custom made glistening copper taps), take a curvaceous booth for a romantic date or draw a chair at one of the super-long communal tables for a long lunch.
I particularly liked the square planter boxes turned tables which basked in the sun’s rays and through which spindly olive trees grew. On the other hand the moody private dining room for 12-14 diners evoked a breezy autumn, with wheat sheafs as a decorative feature and a huge photograph of a golden tree overlooking the table.
The head chef Matt English has worked in various Italian restaurants around town and the menu lists fuss-free, traditional Italian food. I tried one of the signature dishes, crispy gnocchi served on a pea puree with chorizo, goat’s cheese, drizzled with truffle oil ($25).
The pan-frying created a crisp little outer shell on each fluffy nugget – I’ll never eat boiled gnocchi again. The classic pairing of peas and chorizo made this a very satisfying and hearty dish for an autumn day, all at a very reasonable price point. The only very minor quibble was that I couldn’t really discern any aroma or flavours of truffle present with the truffle oil.
I was also offered a heaving platter of salumi, freshly sliced from the shiny cabinet ($26 for 3). Most of the salumi is imported from Italy while the antipasti is marinated in-house – together with some crusty bread you really can’t go wrong.
The menu also includes pizza, main dishes and large cuts of meat to be shared, such as a whole suckling pig for 10-12 people. The darling little cakes in the cabinet come from nearby Humble Patisserie in Hawthorn.
The experience I had at Romulus and Remus makes me hope that they can make a go of the huge industrial space that they’ve inhabited (which used to be an indoor golf range!). There’s something for every Italianophile there. So bring your appetite for the feast!
Romulus and Remus, 648 Bridge Road Richmond (03) 9429 3042
Mon to Thurs 12pm-10pm
Fri to Sun 12pm-10.30pm