Melburnians are often tagged as being the shoppers and foodies of Australia, so a pop up shop selling fresh Australian truffles is a most genius idea for our city.
Madame Truffles has set up shop Thursday to Sunday 10am-6pm for the whole of July ie prime truffle season. Simon McCrudden and Bernadette Jenner are the brains behind Madame Truffles and both have other jobs, which makes their wee shop a project of love.
The pop up, in a garage annex of St Ali, has been designed and constructed by Melbourne creatives Greg Hatton and Leila Sanderson. and has a glamorous yet rustic feel to it. I loved the crystal chandeliers hung inside a wall-papered room built of corrugated tin, the lovely flower-bedecked vintage bike and the cute terraniums.
The shop has also been decorated with flowers by Katie Marx including the most velvety deep purple calla lillies.
The shop stocks three types of truffles from Tasmania, Western Australia and New South Wales, each of which has a slightly different aroma to it. The truffles are sold by the gram ($2.80-$3.50) and to make these little jewels go further you can also invest in a truffle cutter imported from Italy. Each truffle come packaged in a glass jar for storage (up to 7 days) and a little tag telling you the name of the dog that nosed the truffle up from the ground for you (my truffle is thanks to Izzie). Gives my little blog of earth a sweet backstory!
I’ve popped my truffle into a jar of arborio rice and will be using it to make the most decadent toasted cheese sandwiches (organic sourdough, gruyere, truffle shavings) and mushroom and truffle risotto.
Madame Truffles, 12-18 Yarra Place, South Melbourne +61 430 017 480
Thursday to Sunday 10am-6pm